With the days getting longer (and hopefully a little warmer), we've put together a range of frappés and smoothies to capture the flavours of our summer.
The Green Machine and Summer Splash smoothie are both loaded with fruit, juice and other goodies and are an excellent way to get a dairy free boost.
If you're looking for something a little more decadent then be sure to try our new frappés. We're giving a couple of Kiwi icons - The Pineapple Lump and trusty Ozzy Kiwi Pavlova a bit of a blitz, and we're pretty sure you'll love them as much as their not-so-chilled namesakes.
We're delighted to bring you three fresh and fabulous salad options to see in the new season.
The Green Machine salad is packed full of flavour and texture from a who's who of green veges and is given some added zing with a zesty lemon vinaigrette. The Moroccan Chickpea & Couscous salad is a light and flavoursome combination of grains, pulses and summer vegetables with a spicy kick. Definitely one for those with well travelled tastebuds. And last, but by no means least. The Roasted Pumpkin and Kumara salad is a hearty and wholesome take on a classic Kiwi staple on the BBQ table. All salads can be ordered with other items as a side and if your carnivore cravings need sorting, you can add shredded chicken or hot smoked salmon to give your 5+ a boost.
The Coffee Culture Charitable Foundation was established in 2010 to provide community funding to two very important groups of people. Firstly, teenagers in our local communities and secondly for the locals who live and work in the Highlands of Papua New Guinea.
Thanks to your support and generosity we’ve helped dozens of secondary school students achieve their goals over the past 6 years and we're thrilled to kick off construction of a community marketplace for the people of Kindeng.
Click here to find out more
We've also 'squeezed' in a great new range of juices and smoothies this month. All are raw cold pressed and cold pasteurised which means they taste great and are full of goodness.
Our range includes NZ lemon, honey and ginger drink, pure NZ apple or orange juice, NZ kiwifruit with active aloe, pure berry antioxidant smoothie and a gorgeous raw green fruit smoothie.
Layers of vanilla and chocolate velvet cake filled with a creamy vanilla buttercream and handfuls of chocolate chips. All topped off with a tollhouse chocolate chip cookie crumble. A cake that provides just enough of a sweet hit without being overly decadent and rich.