The Tour de Coffee Culture is underway, and is your chance to get on your bike, visit our stores and be in to grab some great gear and prizes.
To get started, simply register, then get on your bike and you're away!
We're pretty EGGcited about this one! If you're looking for an early Easter treat than this one's for you. A light and fluffy layer of vanilla marshmallow with huge dollops of gooey caramel sandwiched between layers of moist dark chocolate cake. Topped off with chocolate ganache and smothered in more gooey caramel sauce. An EGGcellent Easter treat. Hop into stores from tomorrow to grab a slice!
*Subject to availability.
The best soy milk out there,is finally here.
As part of our ongoing commitment to great coffee, we’re thrilled to be using Bonsoy, an industry leader in soy milk, now available at Coffee Culture.
Using only the finest organic golden soy beans and centuries old production techniques, Bonsoy delivers a smooth and creamy soy milk experience unmatched by its competitors.
Bonsoy is all natural, certified vegan, and is a café industry favourite for its ability to deliver velvety texture and sweetness to perfectly
complement espresso. Try it. You’ll love it!
Things are starting to heat up and we've got a great new range sparkling soda flavours to cool you down.
We've got five new crisp and refreshing flavours for you:
Lemon, Lime & Bitters
Citrus, Cucumber & Mint
Rhubarb & Redcurrant
Apple & Elderflower
Bagels are back baby! We’re revamped our bagel menu bringing you more protein, more choice and more popular international and local flavour combos. From New York, New York to Plantiful creations there’s something for everyone.
We are excited to announce our new plant-based milks from MILKLAB! We will be using their coconut, soy, and almond milks, all of which have been specifically designed, for baristas, by baristas, to create your perfect coffees. Since its launch, MILKLAB has been recognised with awards and nominations at the Melbourne International Coffee Festival for their unique products which won’t split or curdle with any coffee.
As the MILKLAB team say: “Best Coffee Deserves a Better Milk” and this exciting new colLABoration will ensure that our stores will continue to provide the high-quality coffee you’ve come to know and love. So pop into your local Coffee Culture to try them out today or order some for yourself at home here!
UberEATS has launched in Christchurch and we're on board. You are now able to get your caffeine hit and favourite Coffee Culture treats delivered directly to your door!