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What’s New?
Cake of the Month
Jelly-Tip Cheesecake

Creamy vanilla cheesecake crammed full of chocolate curls sandwiched between a layer of rich chocolate brownie and delicious raspberry jelly.

*Subject to availability 

Bonsoy - Available NOW!

The best soy milk out there,is finally here.

As part of our ongoing commitment to great coffee, we’re thrilled to be using Bonsoy, an industry leader in soy milk, now available at Coffee Culture.

Using only the finest organic golden soy beans and centuries old production techniques, Bonsoy delivers a smooth and creamy soy milk experience unmatched by its competitors.

Bonsoy is all natural, certified vegan, and is a café industry favourite for its ability to deliver velvety texture and sweetness to perfectly
complement espresso. Try it. You’ll love it!

Bagel Makeover

Bagels are back baby! We’re revamped our bagel menu bringing you more protein, more choice and more popular international and local flavour combos. From New York, New York to Plantiful creations there’s something for everyone. 

Check out our New Bagel Menu here! 

Milk from MILKLAB

We are excited to announce our new plant-based milks from MILKLAB! We will be using their coconut and almond milks, both of which have been specifically designed, for baristas, by baristas, to create your perfect coffees. Since its launch, MILKLAB has been recognised with awards and nominations at the Melbourne International Coffee Festival for their unique products which won’t split or curdle with any coffee. 

As the MILKLAB team say: “Best Coffee Deserves a Better Milk” and this exciting new colLABoration will ensure that our stores will continue to provide the high-quality coffee you’ve come to know and love. So pop into your local Coffee Culture to try them out today or order some for yourself at home here