We have excellent opportunities right now for motivated,hard-working coffee lovers to buy into the South Island’s leading group of boutique coffee shops.
There are new stores available as well as existing stores that already show healthy turnover and attractive bottom line returns.
If you are ready to own your own business, build a significant asset and join a family of owners dedicated to serving their local communities, get in touch!
A light and zesty lemon & poppyseed sour cream cake layered with a cream cheese frosting and blueberry curd.
*Subject to availability
The best soy milk out there,is finally here.
As part of our ongoing commitment to great coffee, we’re thrilled to be using Bonsoy, an industry leader in soy milk, now available at Coffee Culture.
Using only the finest organic golden soy beans and centuries old production techniques, Bonsoy delivers a smooth and creamy soy milk experience unmatched by its competitors.
Bonsoy is all natural, certified vegan, and is a café industry favourite for its ability to deliver velvety texture and sweetness to perfectly
complement espresso. Try it. You’ll love it!
We are excited to announce our new plant-based milks from MILKLAB! We will be using their coconut and almond milks, both of which have been specifically designed, for baristas, by baristas, to create your perfect coffees. Since its launch, MILKLAB has been recognised with awards and nominations at the Melbourne International Coffee Festival for their unique products which won’t split or curdle with any coffee.
As the MILKLAB team say: “Best Coffee Deserves a Better Milk” and this exciting new colLABoration will ensure that our stores will continue to provide the high-quality coffee you’ve come to know and love. So pop into your local Coffee Culture to try them out today or order some for yourself at home here!
Red Associations is a collective of local farms who are working together to provide flavoursome specialty coffees to the world as well as a stable, reliable income for their local workers.
This single origin delivers a medium bodied and balanced coffee with flavour notes of blackcurrant, peach and brown sugar.
Available for a limited time.