Cake of the Month April

Baked Anzac Caramel Cheesecake

Indulge in the irresistible fusion of flavours with our April Cake of the Month.

A buttery, golden Anzac biscuit crust lays the foundation for a creamy, rich cheesecake filling, swirled with velvety caramel and Anzac crumble.

Each bite delivers the perfect balance of sweet and slightly nutty, with a comforting hint of toasted coconut and oats.

This decadent dessert captures the essence of a classic Anzac treat with a deliciously smooth twist.

*Subject to availability.