Cake of the Month June

Baked Pecan and Caramel Cheesecake

Imagine a creamy, velvety cheesecake with rich caramel swirls, all topped with crunchy, toasted pecans.

Every bite is a perfect balance of smooth, nutty, and sweet flavours. Plus, it’s made with gluten-free ingredients. You're sure to go nuts for this one.

*Subject to availability.